About the Jefo Poultry Academy

At Jefo, we believe that sharing knowledge is essential to develop the next era of precision nutrition to reach a healthier circle of life on a more sustainable planet. We also know that nature has influenced and provided amazing insights to scientists that have changed the history of the world. If an apple falling was able to inspirit Isaac Newton, we want to offer you a unique opportunity to be inspired by the beauty of outdoors.

PROGRAM

Discover the social and technical agenda of the 2021 Jefo Poultry Academy

Resort info

Our group will be housed at the wonderful Tenaya Lodge Resort, where technical meetings and social activities will take place.

Discover and enjoy it !

Our Guests

Nicolle
Barbieri

University of Georgia

James allen
byrd II

U.S. Department of Agriculture

Roger
Campbell

Pork CRC

Peter
chrystal

Sydney University

Morgan
Farnell

Texas A&M University

yuhua
Farnell

Texas A&M University

Billy
Hargis

University of Arkansas

Kirk
Klasing

University of California
Davis

mike
Kogut

U.S. Department of Agriculture

Ramon
Malheiros

North Carolina State University

frank
Mitloehner

University of California
Davis

Christi
Swaggerty

U.S. Department of Agriculture

chengbo
yang

University of Manitoba

Jefo's Team

Jean
Fontaine

Founder and
President

Elizabeth
santin

Vice President
Applied Scientific Curiosity

Emilie
Fontaine

Vice President
Brand & Products

ludovic
Lahaye

ASC Director – Monogastrics

Jean-Daniel
Bunod

Scientific and Technical Researcher

BĂ©atrice
Hamel

Applied Scientific Curiosity (ASC) Assistant Coordinator

roxann
Scott-Delaunay

ASC Coordinator – CIRAA Coordinator

Glenmer
Tactacan

Technical Support Manager

mariana
Lemos de moraes

Technical Support Manager – Poultry & Swine

Marcia
De Souza vieira

Technical Specialist
Poultry & Swine

Vision

A healthier circle of life
on a more sustainable planet.

Mission

To envision, develop and share
the next era of precision nutrition.